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Matvic Wholesale Butchers are a Meat Processing company based in Pattaya, Thailand.
 

Now is your chance to pick my Brains and see if
I remember all the stuff the Master Butchers Taught me.

Matthew Johnston (Matvics M.D. and Butcher)
 

Ask the butcher
We at MATVIC believe the secret to really good meat is great sourcing, generous maturing and expert trimming. Because we are not too big and not too small, we are free to make our own decisions about where our meat comes from and how we get it ready for you.

We know our stuff too, so have you got some meaty questions?
 

Why buy Thai Beef?

How long can fresh sausages keep in the Fridge?

Why is mature meat better?

What cut do I need?

Why is trimming so important?

What’s marbling?

How should I store my meat?

How should I prepare my meat?
 

ASK MATTHEW A QUESTION
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Matthew will respond within 24 hours